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When good food becomes a point of honor


From ganefart.no:


“In the best tavern of Norway, Inger Stein Berg serves 100 kilograms of mountain trout each and every week. Just like her mother used to cook it.

-She’s so mild, so gentle, warm and a little arch. Light feet in her jogging shoes. Nevertheless; you notice fast that at Ingers Kro, located just by Hallingskarvet, things are just the way Inger Berg wants them to be, writes magasinet D2 about Ingers Kro, the winner of Ganefart in 2008.

-Here the good raw products are highlighted, the journalist have described Inger Berg SO good, and the food makes us scream for more, brags the leader journalist in Bygdekvinnelaget Kathrine Kleverland.